Last month I had a really great experience using Open Table: NYC Restaurants for a reservation at Pappardella in New York City. After tweeting about my experience, OpenTable.com asked me to write a guest post about dining out gluten-free. I am excited to share this link with my readers.
Gluten-Free Dining with OpenTable: Blogger Erin Smith Shares Her Tips
Celiac Disease affects more than 2 million people in the United States. Avoiding gluten while dining out is imperative to sufferers, yet it’s not always easy, despite increasing awareness. Erin Smith was diagnosed with celiac disease in the early 1980s, so she’s been eating gluten-free almost her entire life. Erin has a unique perspective of growing up in the gluten-free community and blogs about living — and enjoying — a gluten-free lifestyle at Gluten-Free Fun. Today, she shares her advice.
Click to read more.
Celiac Disease affects more than 2 million people in the United States. Avoiding gluten while dining out is imperative to sufferers, yet it’s not always easy, despite increasing awareness. Erin Smith was diagnosed with celiac disease in the early 1980s, so she’s been eating gluten-free almost her entire life. Erin has a unique perspective of growing up in the gluten-free community and blogs about living — and enjoying — a gluten-free lifestyle at Gluten-Free Fun. Today, she shares her advice.
Click to read more.
Labels: "gluten-free", OpenTable
1 Comments:
That was an ideal exchange yielding positive and Gluten-Free tasty results. Thanks, Erin, for your step-by-step model anyone can use in talking to those who serve Gluten-Free. So helpful, even if it does sound repetitious. We usually say the same thing at least 4 different ways when we dine out. Think: the more, the more likely you'll impress upon them.
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